Wàldmeister
Recipe for Wàldmeister, a traditional woodruff liqueur from Alsace and Moselle
Ingredients
- 1 liter fruit brandy, neutral
- 100 g caster sugar
- 40 strands sweet woodruff
Instructions
- Wash and dry the woodruff sprigs
- Gather and tie the strands with a food thread
- Put the strands upside down in a 1.5 liter jar
- Add the sugar, then the fruit brandy
- Leave to macerate for 4 weeks, turning occasionally to mix the sugar well.
- Remove the bouquet and filter the liquid to avoid impurities
Notes
Your Wàldmeister is ready to drink! Es gilt!