Spritz
Bredele spritz recipe
Ustensiles
- Un hachoir manuel ou un robot qui dispose d’un embout spécial gâteau en forme d’étoile (option 1)
- Une poche à douille avec un embout en forme d’étoile (option 2)
Ingredients
- 250 g flour
- 125 g sugar
- 1 bag vanilla sugar
- 150 g butter
- 1 egg
- 100 g almond powder
- 6 g baking powder
Instructions
- 1. Preheat your oven to 180°C (th.6). In a bowl, combine butter and sugar/vanilla sugar. Then add the egg. Mix flour and yeast. Add it to the mixture and then add the almond powder.
- Form your spritz into stick, S or ring shapes. Place them on a baking sheet and bake for 8 to 10 minutes.
Notes
Are you a gourmet? Dip them in melted chocolate! It's even better!