Good adresses tested and approved
by Alsatians
Our latest posts
Rhubarb meringue pie, an excellent spring recipe typically Alsatian! Marine gives you her secrets of preparation…
Fancy a little taste of Alsace? Here’s the traditional recipe for pretzels, Alsace’s typical salty bread rolls. Not so hard to do actually!
Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats. Yummy!
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Who are we?
My weekend in Alsace is a blog dedicated to Alsace region. Its purpose? Helping visitors organize their weekend or their vacation.The blog also helps the locals to know more about their own region !
Laurene, who started the blog, and the other members of the team, explore Alsace and give you good tips and selected addresses like a friend would do!
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Subscribe to the Mon week-end en Alsace newsletter (in French only, sorry) and keep up to date with all the latest getaways! Its is sent once a month 🙂