If there is a typically local tradition, a little forgotten, which links the Alsatians and the Mosellans it is that of the Wàldmeister! Lucky you, I'm going to...
If there is a typically local tradition, a little forgotten, which links the Alsatians and the Mosellans it is that of the Wàldmeister! Lucky you, I'm going to...
Christmas in Alsace rhymes with bredele (or bredala)! Do you know these small cookies typically Alsatian? No family in Alsace would miss the opportunity to make (or at least eat!) them at Christmas...
You come to visit Alsace and want to discover the Alsatian gastronomy? It's a good idea, especially since there is a lot to do in the area! Here are some ideas for specialities of Alsatian cuisine...
Ahhhh the Bouchées à la Reine! A great classic of the French and Alsatian cuisine in which we sometimes don't dare to get into. Puff pastry crusts, a creamy filling... A real treat! For a festive...
For most of us, eating sauerkraut boils down to only two Alsatian recipes: choucroute garnie, with about three or four kinds of meats or sauerkraut with fish. In short, these are the two traditional...
It's impossible to talk about Alsatian gastronomy without mentioning THE ultimate traditional dish, Alsatian choucroute garnie - or sauerkraut. It is a unique dish, ideal for a meal around a big...
Would you also like to celebrate Saint Nicholas? It's impossible to properly do so without a recipe for mannele/mannala/manala (yes, you can write it several different ways!)! For those of you that...
Ah gingerbread biscuits! It's really an emblematic sweet treat of Christmas in Alsace! As soon as we bake some, the whole house smells great, of honey and spices (especially cinnamon), like the...
My dear food lovers and gourmets, here is a delicious Kugelhopf recipe (it's sometimes written as kouglof in French). It's perfect for an afternoon snack, for breakfast, for dessert or even for...
Easter in Alsace is synonymous with paschal lamb. As everywhere in France, you might say... Yes, but no! The paschal lamb is a Genoise made in a mold in the shape of a lamb eaten at Easter! It has...