Alsatian recipes

If there is a typically local tradition, a little forgotten, which links the Alsatians and the Mosellans it is that of the Wàldmeister! Lucky you, I'm going to...

Christmas in Alsace rhymes with bredele (or bredala)! Do you know these small cookies typically Alsatian? No family in Alsace would miss the opportunity to make (or at least eat!) them at Christmas...

Ahhhh the Bouchées à la Reine! A great classic of the French and Alsatian cuisine in which we sometimes don't dare to get into. Puff pastry crusts, a creamy filling... A real treat! For a festive...

For most of us, eating sauerkraut boils down to only two Alsatian recipes: choucroute garnie, with about three or four kinds of meats or sauerkraut with fish. In short, these are the two traditional...

It's impossible to talk about Alsatian gastronomy without mentioning THE ultimate traditional dish, Alsatian choucroute garnie - or sauerkraut. It is a unique dish, ideal for a meal around a big...

Would you also like to celebrate Saint Nicholas? It's impossible to properly do so without a recipe for mannele/mannala/manala (yes, you can write it several different ways!)! For those of you that...

Ah gingerbread biscuits! It's really an emblematic sweet treat of Christmas in Alsace! As soon as we bake some, the whole house smells great, of honey and spices (especially cinnamon), like the...

My dear food lovers and gourmets, here is a delicious Kugelhopf recipe (it's sometimes written as kouglof in French). It's perfect for an afternoon snack, for breakfast, for dessert or even for...