Rhubarb meringue pie, an excellent spring recipe typically Alsatian! Marine gives you her secrets of preparation…

Fancy a little taste of Alsace? Here’s the traditional recipe for pretzels, Alsace’s typical salty bread rolls. Not so hard to do actually!

Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats. Yummy!

Recipe for traditional streusel or streussel. Marine, a 100% Alsatian blogger, explains how to make Alsatian brioche with crumble. Yummy!

Recipe for Alsace cheesecake. Marine, a 100% Alsatian blogger, explains how to make the traditional gateau au fromage blanc. Yummy!

Traditional flammekueche recipe. Marine, a 100% Alsatian blogger, explains how to make the pastry and cream for tarte flambée. Yummy!

Recipe for Alsatian meat pie, also known as Tourte de la Vallée de Munster. A recipe from Marine, food blogger 100% Made in Alsace! 😉

Recipe for homemade spätzle (spaetzle), a typical Alsatian pasta. A recipe from Marine, a food blogger from Alsace!

If there’s a typically local, somewhat forgotten tradition that binds Alsatians and Mosellans together, it’s that of the Wàldmeister! Lucky you, I’m going to share my experience with you, because spring is just around the corner, and it’s almost time for the fragrant woodruff, the French name for Wàldmeister. Sweet woodruff In Latin it is […]