Christmas in Alsace rhymes with bredele (or bredala)! Do you know these small cookies typically Alsatian? No family in Alsace would miss the opportunity to make (or at least eat!) them at Christmas and New Year’s Eve. With mannele and gingerbread, they are part of the essential recipes of a Christmas in Alsace. As it […]

Here’s the recipe for chicken “bouchées à la reine” with Alsatian pasta – a delicious, typically Alsatian recipe! Enjoy your meal 🙂

Recipe for Alsatian sauerkraut. Marine, a 100% Alsatian blogger, explains how to make traditional choucroute garnie (alsatian sauerkraut) Yummy!

Recipe for mannala (or manala or mannele), little brioche men traditionally eaten in Alsace on Saint Nicholas Day. Enjoy your meal!

Alsace Christmas recipe: decorated gingerbread. All Marine’s tips for beautiful, soft cookies!

Real Alsatian recipe for kouglof (kougelhop) by Marine, Alsatian blogger! No, kouglof isn’t dry when it’s done right! It’s up to you to try…

Recipe and tips for making lamala (also called lamele or lammele), Easter lamb in sponge cake traditionally cooked at Easter in Alsace.