What are the best farm inns in Alsace? This is a difficult question to answer, firstly because there are many, but also because it depends on your taste! We didn't test them all, but each member of...
Alsatian specialties
What souvenir or gift to bring back from Alsace?
What to bring back from Alsace? This is a question you will ask yourself when visiting Alsace. Not that I think you have to bring back a souvenir at all costs, even if it means buying anything, but...
Museum of the Meyer distillery – House of the Distiller in Châtenois
The Distiller's House is a small private museum dedicated to Alsatian fruit brandies and whisky, located in Châtenois, which belongs to the Meyer distillery. Even though I had passed by it several...
Where to buy the best kougelhopf in Strasbourg?
Where to buy the best kougelhopf in Strasbourg? After having given you my favorite addresses in Colmar, here are the addresses offering (in my humble opinion) the best kouglofs in Strasbourg. To...
Visit to the Jos Nusbaumer distillery in Steige
The artisanal distillery Jos Nusbaumer, located in Steige, is an Alsatian distillery created in 1947 and producing high quality brandies and liqueurs. It has received the Entreprise du Patrimoine...
Visit of the Maison de la Choucroute (Le Pic sauerkraut factory) in Meistratzheim
Visiting a sauerkraut factory in Alsace, that seems quite logical, no? Sauerkraut is usually the dish that comes to mind when you think of Alsatian culinary specialties (which are not just that,...
Where to eat the best tartes flambées in Alsace? Our favorite restaurants
What is the best tarte flambée in Alsace? It's hard to answer this thorny question, but the team has looked into the matter to give you its 30 favorite places to eat good flambé pies in Alsace. We...
Alsatian specialties to taste – My little guide
You come to visit Alsace and want to discover the Alsatian gastronomy? It's a good idea, especially since there is a lot to do in the area! Here are some ideas for specialities of Alsatian cuisine...
Gingerbread – Museum and workshop visits
Gertwiller is the capital of gingerbread in Alsace since the 18th century. Gingerbread lovers, you've come to the right place! There are still two major...
Where to buy the best kouglof in Colmar?
Where to buy the best kouglof in Colmar? I propose you here my two best addresses proposing the best kougelhopfs of Colmar according to me: they are both excellent. You can choose to have them...
Visit of a munster cheese factory – Ferme du Versant du Soleil
Do you know the Munster cheese? It is an Alsatian cheese with a strong taste. As its name indicates, it originates from the Valley of Munster. Even today, it...
Visit of the Maison du Fromage de la Vallée de Munster
The Maison du Fromage de la Vallée de Munster is a museum entirely dedicated to the famous Munster cheese and to the traditions linked to it in the Valley of...
Easter in Alsace – Lammele (paschal lamb) recipe
Easter in Alsace is synonymous with paschal lamb. As everywhere in France, you might say... Yes, but no! The paschal lamb is a Genoise made in a mold in the shape of a lamb eaten at Easter! It has...
