1. La Fignette – Traditional Winstub

It’s become one of my classics when I have friends visiting Strasbourg. La Fignette, right in the center of the city in the unmissable Petite France, is a winstub with an Alsatian atmosphere. The terrace, away from cars, is also very pleasant.

The menu features several wood-fired tartes flambées (which can be admired at the entrance), with fine pastry and generous fillings. The restaurant is also a member of the Confrérie du véritable Flammekueche.

A special mention goes to the Munster cheese version, a great success if you like cheeses with character. Two vegetarian options too. It’s always busy, especially in the evenings, so make sure you book in advance!

2. La Binchstub – Counter for flambé tarts

La Binchstub, with its three addresses (Gayot, Broglie and Austerlitz) is also one of my favorite places to eat a good tarte flambée in Strasbourg. The atmosphere is simple, with no fuss, and the food is very good.

Their credo is farmhouse tartes flambées: thin pastry, quality local ingredients from nearby farms, classic and revisited recipes… but always well-balanced. Several vegetarian options too. Ideal for an evening with friends!

3. Mama Bubbele – With vegan, vegetarian and gluten-free options

Mama Bubbele is an address in the Krutenau district, with a more modern decor but still firmly rooted in local traditions, offering traditional tarts flambées, made to a family recipe. The tarts flambées, traditional or more original, are of course homemade, using organic and local produce.

As an added bonus, the menu offers some great vegetarian tartes flambées options, as well as vegan and gluten-free tartes flambées (please note that these are not suitable for coeliacs, as there are still possible traces of gluten).

The room is very pretty, and if you’re lucky, you’ll even be able to enjoy the beautiful terrace, with a view of the Ill river and the cathedral spire.

4. Le Tigre – For beer (and flammekueche!) lovers

Brasserie Le Tigre is first and foremost a brewery: you go there first and foremost for the craft beer, brewed on the premises. But Le Tigre also serves excellent tartes flambées, and is a member of the Confrérie du véritable Flammekueche.

Cooked over a wood fire in front of the customers, the flams on offer range from traditional to more original recipes, with particular attention paid to local produce, sourced from Alsatian producers. A vegetarian option is also available.

Under its large art deco dome, Le Tigre combines the charm of a place steeped in history with a relaxed atmosphere. It’s a well-known address among locals, spacious and lively, perfect for groups or large gatherings. As a bonus, you can enjoy the large terrace in biergarten mode in fine weather. A good address!

5. Le Météor – Historic brasserie and tartes flambées

Located right in the center of Strasbourg, Brasserie Le Meteor is also a must for beer lovers… but also for those who enjoy a tarte flambée!

The place is huge , with a mix of modern and historic elements. You can come at any time for a drink or a bite to eat in a friendly atmosphere. In fine weather, you can also enjoy the terrace.

The à la carte menu features traditional tartes flambées only: the choice is limited, but they are cooked over a wood fire, and they are tasty. Le Météor is also a member of the Confrérie du véritable Flammekueche.

All you need to know about Alsace’s tarte flambée (or flammekueche)

Tarte flambée (or flammekueche) is a very popular Alsatian speciality (we eat a bit of it all the time!). Traditionally, tarte flambée is shared: eat it with your fingers, order another… and start again. A simple, convivial dish! To find out more about the history of tarte flambée, read our article on the best tarts flambées in Alsace.

The traditional recipe: thin pastry, cream, onions and bacon

The traditional version consists of a very thin pastry base, topped with a mixture of cream and fromage blanc, with chopped onions and bacon. Proportions vary from recipe to recipe – some prefer a more generous base, others a lighter one – but it’s all a matter of taste.

The must-have variants: au gratin, forest or with Munster cheese

There are often several variations on the menu:

• au gratin (with grated cheese),
• forest (with mushrooms),
• munster cheese, for a very local touch.

For dessert, some restaurants even offer sweet versions, often with flambéed apples and cinnamon…

Map of Strasbourg’s best flammekueches

FAQ : Everything you need to know about flammekueche in Strasbourg