OUR BREDELE RECIPE BOOK
Make delicious bredele with homemade recipes from an Alsatian woman! Here’s a cookbook written by my friend Céline, known as the“Queen of Bredele”! I’ve never tasted any as good as hers…
Good news—she shares 26 mouthwatering recipes so you, too, can make delicious bredele and other Christmas treats!
Highlights of the book
100% Alsatian Recipes – All recipes by Céline, an Alsatian through and through!
Must-Try AND Original – Classic bredele recipes, as well as more original ones to mix things up
Appetizing photos – To give you an idea of the results before you get started!
100% tested and approved – We’ve made, photographed…and tasted all of these recipes ourselves!
Let’s eat!
19
Bredele Recipes
5
Recipes for Other Christmas Treats
2
Gluten-Free and Lactose-Free Bredele Recipe
The Author
Céline, a foodie on the run! Criminal record: I’ve been wreaking havoc online for 11 years on my blog, L’Heure du Cream… A sugar-addicted Strasbourg native, I plead guilty to the crime of indulging in delicious treats.
I’m always caught red-handed with my hands in the cookie dough, especially during Advent. Whether I’m at the cabin or on the run, I’m always sneaking a few sweet treats.
No need to spend hours in the kitchen—I’m happy to share a few of my recipes with you!
Céline
Buy the book now!
And start baking some delicious bredele to immerse yourself in the festive Christmas atmosphere of Alsace!