Articles
Rhubarb meringue pie, an excellent spring recipe typically Alsatian! Marine gives you her secrets of preparation…
Fancy a little taste of Alsace? Here’s the traditional recipe for pretzels, Alsace’s typical salty bread rolls. Not so hard to do actually!
Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats. Yummy!
Recipe for traditional streusel or streussel. Marine, a 100% Alsatian blogger, explains how to make Alsatian brioche with crumble. Yummy!
Recipe for Alsace cheesecake. Marine, a 100% Alsatian blogger, explains how to make the traditional gateau au fromage blanc. Yummy!
Traditional flammekueche recipe. Marine, a 100% Alsatian blogger, explains how to make the pastry and cream for tarte flambée. Yummy!
Recipe for Alsatian meat pie, also known as Tourte de la Vallée de Munster. A recipe from Marine, food blogger 100% Made in Alsace! 😉
Recipe for homemade spätzle (spaetzle), a typical Alsatian pasta. A recipe from Marine, a food blogger from Alsace!
Here’s the recipe for chicken “bouchées à la reine” with Alsatian pasta – a delicious, typically Alsatian recipe! Enjoy your meal 🙂