Ahhhh the Bouchées à la Reine! A great classic of the French and Alsatian cuisine in which we sometimes don't dare to get into. Puff pastry crusts, a creamy filling... A real treat! For a festive...
Marine
Élevée aux Bretzels, je suis amoureuse de l'Alsace, mais j'adore aussi voyager, et la cuisine est aussi un chouette moyen de découvrir d'autres régions ou pays !
C'est en 2010, pendant mes soirs et week-end, que j'ai ouvert mon blog Miss Crumble. Ce blog, je le vois comme mon livre digitale de recettes salées et sucrées. J'y partage des recettes alsaciennes traditionnelles ou des recettes d'autres horizons. La cuisine, c'est l'émotion des papilles !
Her posts
Recipe for spring rolls with sauerkraut and lardon-infused cream
For most of us, eating sauerkraut boils down to only two Alsatian recipes: choucroute garnie, with about three or four kinds of meats or sauerkraut with fish. In short, these are the two traditional...
Recipe for Alsatian sauerkraut – THE ultimate traditional dish
It's impossible to talk about Alsatian gastronomy without mentioning THE ultimate traditional dish, Alsatian choucroute garnie - or sauerkraut. It is a unique dish, ideal for a meal around a big...
Recipe for mannele/mannala/manala, the little brioche men from Saint Nicholas
Would you also like to celebrate Saint Nicholas? It's impossible to properly do so without a recipe for mannele/mannala/manala (yes, you can write it several different ways!)! For those of you that...
Recipe for small decorated Alsatian gingerbread biscuits
Ah gingerbread biscuits! It's really an emblematic sweet treat of Christmas in Alsace! As soon as we bake some, the whole house smells great, of honey and spices (especially cinnamon), like the...
Kugelhopf recipe (kouglof), a traditional Alsatian brioche
My dear food lovers and gourmets, here is a delicious Kugelhopf recipe (it's sometimes written as kouglof in French). It's perfect for an afternoon snack, for breakfast, for dessert or even for...
