…but more if you also want to discover the surroundings (which I advise you to do!). 1. Visit the old town of Sélestat Sélestat has been awarded the Ville d’Art…

…surface, expel the air and separate into 10 equal-weight pieces. This usually makes dough pieces weighing around 80g. Shape the pretzels. The first step is to form a long sausage,…

…walk or bike in the surroundings, don’t hesitate to spend more time there: vineyards and mountains, the surroundings of Kaysersberg are beautiful, I advise you to discover them! What to…

…often without getting bored! For those who have trouble choosing, the“Carte Blanche” menu allows you to let the chef Nicolas Di Pol Moro surprise you: you tell him what you…

Strasbourg boasts some fifteen major museums. A good idea for an activity to do, and not just when it’s raining… Not sure what to visit first on a weekend in…

…long, shady terrace surrounded by Zen gardens. Six plant and mineral gardens surround the tea house. These are Karesansui gardens, i.e. without water: concentric shapes in crushed granite represent the…

…as not to spoil the surprise. However, I would warn you to go upstairs to discover the roof-top Jacuzzi and go down to the first floor to make sure you…

…onions + mushrooms; Forestière au gratin: onions + mushrooms + Gruyère (and sometimes lardons too) tarte flambée with munster cheese: normal + munster cheese; tarte flambée aux pommes: a sweet…

…the dough to develop its full flavour. Preheat oven to 180°C. Roll out the dough to a thickness of 1 cm (see tip below), flouring the work surface. Cut out…