Recipe for Kougelhopf (kouglof), a traditional Alsatian brioche
By Marine Gehin
Real Alsatian recipe for kouglof (kougelhop) by Marine, Alsatian blogger! No, kouglof isn’t dry when it’s done right! It’s up to you to try…
Shopping idea in Alsace – Christine Ferber’s jams
By Laurène Philippot
Christine Ferber’s jams are world-renowned, but did you know that you can buy them at the source, in the family-run grocery store of the relais des Trois Epis – Maison Ferber? I’ll take you there! My summary I liked I liked less The queen of jams Christine Ferber is the“jam fairy“: this is the nickname […]
Easter in Alsace – Lamala recipe (with or without gluten)
By Laurène Philippot
Recipe and tips for making lamala (also called lamele or lammele), Easter lamb in sponge cake traditionally cooked at Easter in Alsace.