Here’s the recipe for chicken “bouchées à la reine” with Alsatian pasta – a delicious, typically Alsatian recipe! Enjoy your meal 🙂

Recipe for Alsatian sauerkraut. Marine, a 100% Alsatian blogger, explains how to make traditional choucroute garnie (alsatian sauerkraut) Yummy!

Recipe for mannala (or manala or mannele), little brioche men traditionally eaten in Alsace on Saint Nicholas Day. Enjoy your meal!

Alsace Christmas recipe: decorated gingerbread. All Marine’s tips for beautiful, soft cookies!

Real Alsatian recipe for kouglof (kougelhop) by Marine, Alsatian blogger! No, kouglof isn’t dry when it’s done right! It’s up to you to try…

Christine Ferber is the“jam fairy“: this is the nickname given to her by the press. Its jams are known worldwide and served in the greatest Parisian palaces. When I moved to Alsace, it was one of the first “good addresses” I was given. The first time I dipped a spoon into one of Christine Ferber’s […]

Recipe and tips for making lamala (also called lamele or lammele), Easter lamb in sponge cake traditionally cooked at Easter in Alsace.